Cucumber Sandwich is a fresh and light appetizer that’s perfect for a bridal shower, baby shower, or just a classic tea party. The creamy cucumber spread is delicious with a sprinkle of lemon pepper and garlic powder, or seasoned with any herbs your like. A sprinkling of fresh dill on each sandwich makes for a nice finishing touch.
Serve these delightful cucumber sandwiches with a variety of other tea foods, like scones, jam, and clotted cream. Served on a tiered tray, the sandwiches can also be arranged in rows to look like a stack of cards for a fun twist.
For these dainty little sandwiches, you’ll want to use high quality, soft bread. Try a store-bought loaf or make your own. You can even change up the flavor by using whole wheat, multi-grain, or sourdough bread. You can also make the herbed cucumber spread a day ahead of time and store it tightly wrapped in the refrigerator until you’re ready to assemble the sandwiches.
The key to keeping these cucumber sandwiches from getting soggy is drawing out excess water before you assemble the sandwiches. This can be done by tossing the sliced cucumbers in a large bowl with a little salt, then draining and patting the slices dry with paper towels. This will help keep the cucumbers crisp, as well as prevent the bread from becoming soggy when you’re ready to serve them.
Another way to prevent soggy cucumber sandwiches is spreading a little butter on both sides of the bread before adding the cream cheese mixture. The extra layer of butter helps to keep the bread moist, and it also adds a pleasant flavor. If you’re not a fan of butter, you can substitute it with a bit of margarine for a milder flavor.
For a tasty twist, use labneh instead of regular cream cheese for the cucumber spread. The Greek yogurt is creamy and slightly tangy, which goes nicely with the fresh dill and pepper in the cucumber sandwiches. You can buy labneh at many grocery stores or make it yourself, which is easy enough with a blender and a few simple ingredients.
To prepare the cucumber sandwich filling, combine the cream cheese, dill, and pepper in a large bowl. Toss the cucumber slices in a bowl with a little salt, then drain them and pat them dry with a towel before adding them to the sandwiches. Spread the cream cheese mixture on one side of each piece of bread, then top with a few cucumber slices. Top with the other slice of bread, spread side down, and cut into quarters or triangles.
Cucumber sandwiches are a great addition to any lunch or brunch menu, and they’re especially good with a glass of lemonade or tea. They’re often served at afternoon tea parties, but they’re also popular for wedding and baby showers, Mother’s Day brunches, and more. Cucumber sandwiches are easy to make, delicious, and sure to be a hit at your next gathering. Gurkensandwich