When you’re in charge of cooking, it’s typical to use a knife when cutting or slicing the ingredients. The time to prepare meals will be affected if you’re using a dull knife. This is where a manual knife sharpener can come in handy. This is just one of the two types of knife sharpeners, the other one is the electric type. Your choice will depend on your personal preference. A lot of people are still using the manual sharpener and below are the three most popular models and brands.
1. Chef’s Choice M4623 Diamond Hone 3-Stage Manual Sharpener for Euro-American/Santoku/Serrated Knives
For 15Ë to 20Ë edges, this particular model is ideal and can create super sharp edges quickly. As the name suggests, you can use in serrated, pocket, sports, Santoku, and household or kitchen knives. It offers separate stages for sharpening and honing. The sharpness that you can obtain will remain for a longer time because of the double-bevel edge. In all the stages, the 100% diamond abrasives are used. Whether you’re a left or right-handed person, you can use the sharpener with ease because it comes with an ergonic handle. It is safe and very easy to use.
2. Chef’s Choice Pronto Santoku/Asian Manual Knife Sharpener
This is one of the fastest manual sharpeners that you can find in the market. The blade of the knife is sharpened on the first stage and on the second, it is honed and polished. In these stages, the sharpener uses diamond abrasive. You don’t have to use any oil or water, so you can say goodbye to the messy sharpening task. If you want to achieve an Asian style 15-degree edge, you will benefit greatly from the precise control of the bevel angle. You can use this manual knife sharpener for double-bevel, Santoku, serrated, and straight knives. You can grip the sharpener with ease because it comes with a soft touch handle. Right handed and left handed individuals can use it with ease.
3. Chef’sChoice 464 Pronto Manual 2-Stage Diamond Hone Knife Sharpener
This product comes with a two-stage sharpener that is ideal for serrated and straight knives. The sharp edge of the knife is established by the coarse finish and t is refined during the honing and polishing stage. It is great for any alloy type and both stages make use of diamond-wheel shape-holding abrasives. You don’t need any oil or water when sharpening the knives and it will work great for 20Ë edges with the aid of the optimal angle control.
Even if it takes a little longer to sharpen manually, you can also save on electricity. Make sure that you pay close attention to what you’re doing so that the edges can be sharpened properly. For kitchen and butcher knives, the manual choice is the best.
With the manual knife sharpener, you can wipe the burrs or even wash it. Residues can be removed with ease as well. Make the right choice today and purchase the most suitable sharpener that fits into your budget. sintered diamond burs